Best Ever Queso
Makes about 2⅓ cups.
  • ¾ c milk (I usually use skim)
  • 12 slices Kraft Deli Deluxe white American cheese (1/2 lb)
  • ¾c Kraft Mexican cheese blend with Philly
  • ½c black beans, rinsed
  • ⅓c Rotel (plus about 1tbsp of juice) (I use mild, but use whatever variety your family enjoys)
  • 1-2 tbsp green onion, thinly sliced
  • Black pepper to taste
  1. Heat milk in a medium saucepan over medium heat.
  2. Once the milk begins to simmer, turn off the heat.
  3. Add the American cheese and the shredded Mexican blend cheese. Stir until melted and incorporated.
  4. Add in Rotel and Rotel juice, stir to combine.
  5. Gently stir in black beans.
  6. Add black pepper to taste.
  7. Finally, stir in green onion before serving.
Recipe by In Between Bites at